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Easy Barbeque Meatloaf {Gluten-Free & Grain-Free}

Prep Time10 minutes
Cook Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Almond Flour, gluten free, grain free, meatloaf
Author: Debby- Thriving Gluten Free

Ingredients

  • 2 lbs Ground Beef lean
  • ½ cup Almond Flour finely ground
  • 2 Eggs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder or dried minced onions
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 cup Barbeque Sauce we use Stubb's which is Certified GF

Instructions

  • Preheat oven to 375°.
  • In a large mixing bowl, add ground beef, almond flour, eggs & seasonings. Mix well.
  • Shape into a loaf in a shallow baking pan. I use an 8x8 baking dish. Then spread BBQ sauce on top.
  • Bake about 50 minutes until cooked through. Let rest 5-10 minutes before serving.

Notes

For a fun kid-friendly option, I sometimes separate the meat mixture into smaller portions and cook in a muffin pan.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!