Healthy Harvest Chicken Salad
This Healthy Harvest Chicken Salad is loaded with flavor from apples, celery and dried cranberries. It's a delicious Fall twist on a classic that's great for an easy lunch served over lettuce or on gluten-free bread.
Ingredients
- 2½-3 cups Cooked Chicken Boil and shred 2 chicken breasts or use an already cooked rotisserie chicken.
- 1 Apple diced
- 1 Celery Rib diced
- ½ cup Dried Cranberries
- ½-¾ cup Mayo start with ½ cup then add more if needed.
- 3 teaspoon Apple Cider Vinegar
- ½ teaspoon Salt more or less to taste
- ¼ teaspoon Pepper
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Paprika
Optional
- ¼ cup Chopped Nuts Pecans, pistachios, walnuts or any kind you like or have on hand!
- ¼ teaspoon Ground Cayenne Powder for a little spice!
Instructions
- In a medium size bowl, add the shredded chicken, apples, celery, cranberries, salt, pepper and garlic powder. Toss to combine.
- In a small bowl, add the mayo, vinegar, salt, pepper and garlic powder. Stir to combine and add to the chicken. Toss everything together until mixed well.
- Refrigerate until ready to eat or can be stored in the fridge for up to 5 days. Serve over lettuce, a gluten-free tortilla wrap, bread, or crackers.
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