Crispy Sweet Potato Fries with Dairy-Free Ranch
These Crispy Sweet Potato Fries are a healthy, naturally gluten-free side dish or snack. Dipping the fries in the homemade dairy-free ranch makes them extra yummy!
Servings: 4
Equipment
- Baking Sheets
Ingredients
Sweet Potato Fries
- 2 Sweet Potatoes
- ¼ cup Oil I use avocado oil
- 3 tablespoon Tapioca Flour arrowroot or cornstarch will also work!
- 1 teaspoon Salt
- ½ teaspoon Garlic Powder additional seasoning options: add ½ teaspoon of chili powder, onion powder or smoked paprika.
Dairy-Free Ranch Dipping Sauce
- ½ cup Plain Greek Style Dairy-Free Yogurt I use Kite Hill
- ½ teaspoon Apple Cider Vinegar
- ½ teaspoon Onion Powder
- ½ teaspoon Dill
- ½ teaspoon Parsley
- ½ teaspoon Chives
- ½ teaspoon Seasoned Salt or to taste
- Pinch of Cayenne Powder Optional for a little heat!
Instructions
- Preheat oven to 425°. Prepare 2 baking sheets with parchment paper if desired or lightly grease the baking sheet.
- Peel and cut the sweet potatoes. Cut in half lengthwise, place cut side down, then cut ¼ inch slices lengthwise. Lay those pieces flat, then cut lengthwise again in ¼ inch slices, making sure all slices are similiar in size.
- In a large bowl, toss the sweet potato fries in the oil until all are covered. Then toss in the tapioca flour and seasonings until absorbed.
- Divide the sweet potatoes among the 2 baking sheets in a single layer making sure not to over-crowd.
- Bake for about 15 minutes, then use a spatula to flip them. Bake another 10-15 minutes until browned and crispy. The fries will crisp up more as they cool.
- The fries are best served immediatly.
Dairy-Free Ranch Dipping Sauce
- Combine yogurt, vinegar and seasonings then stir until well combined. Refrigerate any leftovers.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!