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loaded baked potato skins recipe gluten free
5 from 1 vote
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Loaded Baked Potato Skins

Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Appetizer, Side Dish
Cuisine: American, gluten-free
Keyword: potato skins, potatoes
Servings: 6
Author: Thriving Gluten Free

Ingredients

  • 6 Russet Potatoes
  • 6 tablespoon Butter Melted
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Paprika
  • ½ teaspoon Salt
  • 2 tablespoon Parmesan Cheese

Toppings

  • Shredded Cheddar Cheese
  • Bacon cooked & crumbled
  • Sour Cream
  • Chives or Green Onions chopped small

Instructions

  • Preheat oven to 375°. Wash, dry and poke the potatoes with a fork. Using your hands rub the potatoes with a little oil and sprinkle with sea salt. Place them on a baking sheet and bake for 50-60 minutes or until they are cooked through.  Let them sit until cool enough to handle.
  • Raise the oven temperature to 450°. Cut potatoes in half lengthwise. Using a spoon scoop out the the insides leaving ¼ inch around the inside of the skin.
  • Melt butter in a microwave safe bowl. Whisk in garlic powder, paprika, salt & parmesan cheese. Brush over both the tops and bottoms of the potato skins. 
  • Using the same baking sheet that you cooked the potatoes on, place in oven for 10 minutes.  Flip and bake for another 10 minutes.
  • Top with shredded cheese and bacon.  Return to oven for 5 minutes or until the cheese is melted. Remove and top with green onions/chives and sour cream before serving.
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