Bacon Wrapped Jalapeno Poppers
Ingredients
- 16-18 Jalapeno Peppers sliced lengthwise- stems & seeds removed.
- 8 oz Cream Cheese Softened; Sub your favorite plant-based dairy-free cream cheese spread if needed.
- 1 teaspoon Cumin
- ½ teaspoon Chili Powder
- 1 lb Bacon Slices cut in half
Instructions
- Preheat oven to 425°
- In a small bowl, combine cream cheese, cumin and chili powder. Mix well.
- Fill each of the jalapeno halves with a small amount of the cream cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon and place on a baking rack.
- Bake in preheated oven for about 25 minutes or until bacon is crisp. Poppers can be assembled and refrigerated for up to 1 day ahead until ready to bake.
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