Ingredients
Method
- Preheat oven to 350° and prepare a pie pan covered with greased parchment paper.
- Whisk together the flours, sugar, raisins, salt, baking soda, baking powder & flax meal in a medium sized bowl. Stir ingredients by spoon to mix.
- In a separate small bowl, combine eggs, milk and vinegar. Let sit for 5 minutes.
- Pour the egg mixture into the flour mix and stir well.
- Add the melted coconut oil
- Transfer dough to your prepared pie dish, making an oval shape.
- Using a sharp serrated knife to score with an X.
- Transfer to the oven and bake for 25-30 minutes, until the top is golden brown.
- Let cool for at least 15 minutes before slicing. If you slice while it's too hot, it will be crumbly. Serve with butter or your favorite jam.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Notes
Updated 3/2021