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gluten free bacon wrapped jalapeno poppers recipe
Thriving Gluten Free

Bacon Wrapped Jalapeno Poppers

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These easy bacon wrapped jalapeño poppers are a crowd-pleasing appetizer perfect for parties, game day, and holidays.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24
Course: Appetizer
Cuisine: American
Calories: 124
Ingredients Equipment Method Nutrition

Ingredients
  

  • 12 Jalapeno Peppers sliced lengthwise- stems and seeds removed.
  • 8 oz Cream Cheese Softened; Sub your favorite plant-based dairy-free cream cheese spread if needed.
  • 1 teaspoon Cumin
  • ½ teaspoon Chili Powder
  • 1 lb Bacon Slices cut in half

Equipment

Method
 

  1. Preheat oven to 425°
  2. In a small bowl, combine cream cheese, cumin and chili powder. Mix well.
  3. Using a spoon or piping bag, fill each of the jalapeno halves with a small amount of the cream cheese mixture.
  4. Wrap each stuffed jalapeno with a slice of bacon and place on a baking rack.
  5. Bake in preheated oven for about 25 minutes or until bacon is crisp. Poppers can be assembled and refrigerated for up to 1 day ahead until ready to bake.

Nutrition

Calories: 124kcalCarbohydrates: 1gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 28mgSodium: 348mgPotassium: 126mgFiber: 0.2gSugar: 1gVitamin A: 223IUVitamin C: 8mgCalcium: 13mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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