BBQ Chicken Totchos

Thriving Gluten Free

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These BBQ chicken Totchos are a twist on classic nachos that make for a fun family-friendly meal or game day appetizer. Gluten-Free & Dairy-Free Optional.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6

Course: Main Course

Cuisine: American, gluten-free

Calories: 527

Ingredients Equipment Method Nutrition

Ingredients

32 oz Frozen Tater tots
2 Chicken Breasts cooked and shredded. Make it quicker by using leftover chicken or an already cooked rotisserie chicken(about 2-3 cups).
18 oz BBQ Sauce We love Stubb's- it's certified GF!
1-2 Bell Peppers diced
1 Small Onion diced

Additional Topping Suggestions

Shredded Cheese skip if dairy-free or use a plant-based option
Sliced Jalapeno or Pickled Banana Peppers
Green Onions diced
Shredded Lettuce or Coleslaw Mix

Equipment

Method

Preheat oven to 450°
Arrange tater tots in a single layer on a baking sheet and cook according to package directions. After about 20 minutes, toss tater tots and then continue baking until crispy.
Meanwhile, toss shredded chicken with BBQ sauce, bell peppers & onions in a bowl(or if you cooked chicken from scratch, use the same skillet)
When tater tots are just about finished, remove from oven and spread the chicken mixture in an even layer on top of the tater tots. If using cheese, sprinkle on top of the chicken mixture before baking.
Put back in the oven for about 10-15 minutes until heated through and veggies are tender.
Garnish with spicy peppers, lettuce and/or green onions and serve immediately.

Nutrition

Calories: 527kcalCarbohydrates: 77gProtein: 20gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 48mgSodium: 1647mgPotassium: 938mgFiber: 5gSugar: 30gVitamin A: 841IUVitamin C: 39mgCalcium: 59mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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