Cassava Flour Waffles

grain-free paleo cassava flour waffles low carb keto

Thriving Gluten Free

4.60 from 5 votes

These Grain-Free Cassava Flour Waffles are so simple to make! Cassava flour is a gluten-free, grain-free & nut-free single ingredient flour with the neutral taste and texture of wheat. It's made from the whole root of the cassava plant and is perfect for baking.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6

Course: Breakfast

Cuisine: American

Calories: 136

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup Cassava Flour
2 teaspoon Baking Powder
2 Eggs
2 tablespoon Coconut Oil melted
1-½ cups Plant Based Milk unsweetened
½ teaspoon Cinnamon
1 teaspoon Vanilla Extract
¼ teaspoon Salt

Serving Ideas

Fresh fruit, pure maple syrup, homemade fruit syrup, chia jam, peanut butter, yogurt or cream cheese.

Equipment

Waffle Iron

Method

Preheat waffle iron.
Beat eggs in a large bowl until fluffy.
Mix in remaining ingredients until batter is smooth. If batter seems thick, add a splash more milk.
Pour onto waffle iron. Remove when crispy and golden brown. Top with desired ingredients.

Nutrition

Calories: 136kcalCarbohydrates: 17gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 55mgSodium: 287mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 1mgCalcium: 143mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

If you don't use all of the batter at once, keep covered in the fridge for up to 3 days.

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