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–+ servings
chocolate covered stuffed dates recipe
Thriving Gluten Free

Chocolate Covered Stuffed Dates

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Easy chocolate covered stuffed dates made with peanut butter and chocolate. A quick no-bake gluten free dessert or snack.
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Prep Time 15 minutes
Cooling 10 minutes
Total Time 25 minutes
Servings: 10
Course: Dessert
Cuisine: gluten-free, vegan
Calories: 164
Ingredients Method Nutrition

Ingredients
  

  • 12 Medjool Dates pitted
  • 4 tablespoon Almond Butter any nut butter works
  • ½ cup Dairy Free Chocolate Chips melted with 1 teaspoon coconut oil
Optional Toppings
  • Coarse Sea Salt
  • Unsweetened Shredded Coconut
  • Chopped Nuts
  • Chia Seeds

Method
 

  1. Cut a lengthwise slit in each date, then fill each date with almond butter.
  2. Place the chocolate chips and the coconut oil in a microwave safe bowl and melt in the microwave in 15 second increments, stirring between each.
  3. Dip each date into melted chocolate and use a spoon to coat the date until completely covered. Place chocolate covered date on a tray lined with parchment. Sprinkle any toppings onto each date.
  4. Place the dates in the freezer for 10 minutes to allow the chocolate to set. The fridge also works, but it will take longer! Keep leftovers in a sealed container in the fridge.

Nutrition

Calories: 164kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1mgPotassium: 248mgFiber: 3gSugar: 24gVitamin A: 43IUCalcium: 52mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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