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–+ servings
gluten free pumpkin bread recipe
Thriving Gluten Free

Classic Pumpkin Bread

5 from 1 vote
Homemade Pumpkin Bread is a favorite Fall recipe that's loaded with warming spices and packed with tons of pumpkin flavor. It will make your house smell so good that you'll forget you just bought a pumpkin spice candle! This delicious pumpkin bread recipe is super moist and both gluten-free & dairy-free.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Bread
Cuisine: gluten-free
Calories: 285
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3-½ cups Gluten Free 1 to 1 Flour
  • 2 cups Pumpkin Puree 1-15oz canned pumpkin
  • 4 Eggs
  • 2 cups Sugar
  • 1 cup Oil I use avocado oil
  • ⅔ cup Water
  • 2 teaspoon Baking Soda
  • 1-½ teaspoon Salt
  • 1½ teaspoon Ground Cinnamon
  • 1 teaspoon Ground Nutmeg
  • ½ teaspoon Ground Cloves

Equipment

Method
 

  1. Preheat the oven to 350°
  2. Generously grease two loaf pans.
  3. In a medium bowl, combine the flour, baking soda, salt, and spices.
  4. Beat eggs and sugar in a large bowl or stand mixer on medium speed.
  5. Add the pumpkin, then slowly add oil and water. Beating well after each addition.
  6. Add the flour mixture and beat on low until well combined.
  7. Pour the batter into prepared pans, dividing evenly.
  8. Bake for 1 hour or until the center comes out clean with a toothpick.
  9. Let the loaves cool in the pan for at least 10 minutes and then turn onto a rack to cool completely.

Nutrition

Calories: 285kcalCarbohydrates: 36gProtein: 3gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 41mgSodium: 228mgPotassium: 81mgFiber: 2gSugar: 26gVitamin A: 4826IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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