Ingredients
Equipment
Method
- Preheat oven to 375°. Wash, dry and poke the potatoes with a fork. Using your hands rub the potatoes with a little oil and sprinkle with sea salt. Place them on a baking sheet and bake for 50-60 minutes or until they are cooked through. Let them sit until cool enough to handle.
- Raise the oven temperature to 450°. Cut potatoes in half lengthwise. Using a spoon scoop out the the insides leaving ¼ inch around the inside of the skin.
- Melt butter in a microwave safe bowl. Whisk in garlic powder, paprika, salt & parmesan cheese. Brush over both the tops and bottoms of the potato skins.
- Using the same baking sheet that you cooked the potatoes on, place in oven for 10 minutes. Flip and bake for another 10 minutes.
- Top with shredded cheese and bacon. Return to oven for 5 minutes or until the cheese is melted. Remove and top with green onions/chives and sour cream before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.