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–+ servings
easy to make gluten free spinach artichoke dip recipe
Thriving Gluten Free

Easy Three Cheese Spinach Artichoke Dip

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This Three Cheese Spinach Artichoke Dip is an easy appetizer with the perfect blend of spinach, artichokes, and gooey cheese.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer
Cuisine: American, gluten-free
Calories: 277
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 cloves Garlic roasted
  • 14 oz Artichoke Hearts roughly chopped
  • 15 oz Alfredo Sauce
  • 10 oz Frozen Chopped Spinach thawed and drained
  • 8 oz Cream Cheese softened
  • 1 cup Mozzarella Cheese
  • ⅓ cup Parmesan Cheese shredded

Equipment

Method
 

  1. Preheat oven to 350°.
  2. Place garlic cloves(with the peels still on!) in your baking dish and roast for about 20 minutes or until soft.
  3. After roasting, peel the cloves and smash with the back of a fork across the bottom of the baking dish.
  4. Add cream cheese, alfredo sauce, artichokes, spinach and finally the rest of the cheeses.
  5. Mix together then bake uncovered until cheeses are melted and bubbling, about 20 minutes. Give the dip a good stir about halfway through baking time.
  6. Serve with your favorite dipping chips, gluten-free crackers, or veggies. Enjoy!

Nutrition

Calories: 277kcalCarbohydrates: 8gProtein: 10gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 76mgSodium: 821mgPotassium: 186mgFiber: 2gSugar: 3gVitamin A: 4654IUVitamin C: 2mgCalcium: 223mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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