Get ready for this Easy Three Cheese Spinach Artichoke Dip to be added to your recipe favorites! Not only is this classic restaurant appetizer easy to make at at home, but it is also going to easily bring a smile onto any face who gives it a try! No need to keep searching for a simple party dish, this recipe below is certain to leave everyone asking for more!
Flavorful and Gluten Free Spinach Artichoke Dip!
Whether you have game night planned, a party, or even just a cozy night in, this delicious, warm Spinach Artichoke Dip is sure to be a crowd-pleaser! With the perfect balance of spinach, artichokes, and gooey cheese, this comforting dip will be a new favorite appetizer for those you decide to share it with. So go ahead and grab some veggies or chips, while learning how to make this easy recipe for Spinach Artichoke Dip to go with it.
If you love a hearty dip, be sure to also check out this Baked Reuben Dip!
Ingredients for Baked Spinach Artichoke Dip
Using this mix of ingredients, you'll be on track to make the perfect dip for any get together. Have the perfect party starter using these ingredients below:
- Garlic cloves
- Artichoke Hearts
- Alfredo Sauce. I used Classico- it's labeled Gluten Free!
- Frozen Chopped Spinach
- Cream Cheese
- Mozzarella Cheese
- Parmesan Cheese
Let's learn how to make this Delicious and Easy Three Cheese Spinach Artichoke Dip
First, begin with preheating your oven to 350 degrees. In a baking dish, take your garlic cloves and place them on the sheet (preferably 8x8 baking pan) with the peels still on! Roast the cloves for about 20 minutes or until soft.
After roasting, peel the cloves and smash across the bottom of the baking dish. I find this easy to complete with just the back of your fork. Next, add your cream cheese, alfredo sauce, artichokes, spinach, and the rest of your cheeses. Then mix!
Once mixed together, re-enter the mixture to the oven and bake for another 20 minutes until the cheeses are melted and bubbling. At the halfway mark I like to give the dip a good stir during the bake time. Once ready for serving, make sure to use your favorite chips, gluten-free crackers, or veggies (or maybe a little bit of everything) and enjoy this delicious and easy to make dip!
Thank you for trying out this recipe! If you have any questions leave a comment or post your delicious dish. Make sure to tag @thrivingglutenfree so I get to see how it turned out! Look below for the entire Three Cheese Spinach Artichoke Dip recipe!
Easy Three Cheese Spinach Artichoke Dip
Equipment
Ingredients
- 4 cloves Garlic roasted
- 14 oz Artichoke Hearts roughly chopped
- 15 oz Alfredo Sauce
- 10 oz Frozen Chopped Spinach thawed and drained
- 8 oz Cream Cheese softened
- 1 cup Mozzarella Cheese
- ⅓ cup Parmesan Cheese shredded
Instructions
- Preheat oven to 350°.
- Place garlic cloves(with the peels still on!) in your baking dish and roast for about 20 minutes or until soft.
- After roasting, peel the cloves and smash with the back of a fork across the bottom of the baking dish.
- Add cream cheese, alfredo sauce, artichokes, spinach and finally the rest of the cheeses.
- Mix together then bake uncovered until cheeses are melted and bubbling, about 20 minutes. Give the dip a good stir about halfway through baking time.
- Serve with your favorite dipping chips, gluten-free crackers, or veggies. Enjoy!
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