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–+ servings
gluten free brownies with almond flour
Thriving Gluten Free

Fudgy Almond Flour Brownies

5 from 2 votes
These fudgy Almond Flour Brownies are the ultimate rich and chocolatey treat that's both gluten free & grain free, plus packed with protein!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Cuisine: American, gluten-free, grain-free
Calories: 326
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1½ cups Almond Flour Finely Ground
  • 8 tablespoon Cacao Powder
  • 1 teaspoon Baking Powder
  • 1½ cups Sugar
  • ½ cup Oil I use Avocado Oil
  • 3 Eggs
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt
Optional
  • ½ Cup Chocolate Chips use plant-based for dairy-free

Equipment

Method
 

  1. Preheat oven to 350° and grease an 8x8 baking pan.
  2. In a large bowl, whisk the dry ingredients together, then mix in the wet ingredients until a batter forms. Do not overmix.
  3. Fold in chocolate chips, reserving 2 tablespoon to sprinkle on top of the batter.
  4. Pour batter into your prepared baking pan and spread evenly. Bake for 35-40 minutes.
  5. Let completely cool before slicing. Enjoy!

Nutrition

Calories: 326kcalCarbohydrates: 34gProtein: 5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 41mgSodium: 150mgPotassium: 109mgFiber: 3gSugar: 28gVitamin A: 63IUCalcium: 64mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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