Go Back Email Link
–+ servings
easy gluten free apple cinnamon quick bread Also dairy-free
Thriving Gluten Free

Gluten Free Apple Cinnamon Quick Bread

5 from 1 vote
This Gluten Free Apple Cinnamon Bread recipe is a delicious taste of Fall! It's a quick bread packed with cinnamon and fresh apples creating the best Fall dessert, breakfast or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling 10 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Bread
Cuisine: gluten-free
Calories: 394
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cups Gluten-Free 1:1 Flour
  • 2 cups Apples Peeled and Diced
  • 2 Eggs
  • ½ cup Oil I used avocado
  • ⅓ cup Water
  • ½ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • ½ tsp Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1.5 tsp Cinnamon
  • 1 tsp Vanilla Extract
Optional Glaze
  • 1 cup Confectioner's Sugar
  • ½ teaspoon Cinnamon
  • 1-2 tablespoon Milk or Unsweeneted Plant-Based Milk start with one, add more to desired thickness

Equipment

Method
 

  1. Preheat oven to 350°
  2. In a large bowl, mix all of the batter ingredients together, then stir in the apples. You can stir with a spoon, you don't need to use an electric mixer!
  3. Pour batter into a greased or parchment lined loaf pan and bake for 50-60 minutes.
  4. Meanwhile mix together the frosting ingredients then set aside.
  5. After the loaf is done baking, let cool for at least 10 minutes before frosting and slicing. Enjoy!

Nutrition

Calories: 394kcalCarbohydrates: 62gProtein: 5gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 41mgSodium: 357mgPotassium: 73mgFiber: 4gSugar: 39gVitamin A: 81IUVitamin C: 1mgCalcium: 77mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!