Go Back Email Link
–+ servings
gluten free Brazilian cheese bread recipe
Thriving Gluten Free

Gluten Free Brazilian Cheese Bread

No ratings yet
This Easy Gluten Free Brazilian Cheese Bread (Pao de Queijo) is so simple to make and the perfect addition to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Bread
Cuisine: gluten-free
Calories: 200
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2½ cups Tapioca Flour
  • 2 Eggs
  • ⅓ cup Oil I used avocado oil
  • 1 cup Milk I used unsweetened plant-based milk
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 cup Shredded Cheddar Cheese

Equipment

Method
 

  1. Preheat oven to 400°F.
  2. Add all ingredients to a blender and pulse until combined, and a batter is formed.
  3. Grease a muffin tin, regular size or mini, and pour batter a little over halfway full.
  4. Bake in preheated oven for about 20 minutes. Enjoy!

Video

Nutrition

Calories: 200kcalCarbohydrates: 23gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 39mgSodium: 274mgPotassium: 56mgFiber: 0.02gSugar: 1gVitamin A: 167IUVitamin C: 0.003mgCalcium: 96mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!