Go Back Email Link
–+ servings
Gluten free caprese cracker stacks with tomatoes and fresh mozzarella drizzled with balsamic glaze on a serving tray.
Thriving Gluten Free

Gluten Free Caprese Cracker Stacks (Easy Party Appetizer!)

No ratings yet
Easy gluten free caprese cracker stacks made with tomatoes, mozzarella, basil, and balsamic glaze. A simple appetizer perfect for parties!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 24
Course: Appetizer
Cuisine: gluten-free, Italian
Calories: 47
Ingredients Method Nutrition

Ingredients
  

  • 20-24 Sturdy Gluten free crackers
  • 2-3 Roma Tomatoes sliced into thin rounds
  • 8 oz Fresh Mozzarella sliced into bite sized chunks
  • 2-3 tablespoon Balsamic Glaze

Method
 

  1. Slice the Roma tomatoes into thin, even rounds. Pat dry with a paper towel to remove excess moisture.
  2. Cut the fresh mozzarella into small, bite-sized cubes.
  3. Lay out gluten free crackers on a serving tray in a single layer.
  4. Place a tomato slice on top of the cracker.
  5. Add a cube of mozzarella on top of the tomato.
  6. Place a basil leaf on top of mozzarella slice (fold or rip smaller if large).
  7. Finish with a drizzle of balsamic glaze right before serving.

Nutrition

Calories: 47kcalCarbohydrates: 3gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 90mgPotassium: 23mgFiber: 0.1gSugar: 1gVitamin A: 128IUVitamin C: 1mgCalcium: 58mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!