Go Back Email Link
–+ servings
easy gluten free chocolate chip cookie bars recipe
Thriving Gluten Free

Gluten Free Chocolate Chip Cookie Bars

No ratings yet
These soft and chewy Chocolate Chip Cookie Bars are just like your favorite chocolate chip cookies, but easily made in one pan!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24
Course: Dessert
Cuisine: gluten-free
Calories: 249
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2¾ cups Gluten Free 1:1 Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Butter softened
  • ¾ cup Brown Sugar
  • ½ cup Granulated Sugar
  • 2 teaspoon Vanilla Extract
  • 2 Eggs
  • 2 cups Chocolate Chips

Equipment

Method
 

  1. Preheat oven to 375°.
  2. In a large bowl, use a hand mixer to cream the butter and sugars together. Add eggs and vanilla extract, beat well.
  3. Slowly add your dry ingredients, mixing well after each addition.
  4. Stir in chocolate chips.
  5. Spread the batter on a large cookie sheet, and bake for 15 minutes until golden. Enjoy!

Nutrition

Calories: 249kcalCarbohydrates: 29gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 35mgSodium: 212mgPotassium: 102mgFiber: 3gSugar: 17gVitamin A: 264IUCalcium: 29mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!