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gluten free zucchini muffins with chocolate chips recipe
Thriving Gluten Free

Gluten Free Chocolate Chip Zucchini Muffins

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These gluten free zucchini muffins are light, fluffy, loaded with chocolate chips and freshly grated zucchini.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Snack
Cuisine: gluten-free
Calories: 279
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1½ cups Gluten Free 1:1 Flour
  • 1 Egg
  • ½ cup Oil neutral tasting oil, I like to use avocado oil
  • ½ cup Granulated Sugar
  • ¼ cup Packed Brown Sugar
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ tsp Salt
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 2 cups Shredded Zucchini
  • 1 cup Chocolate Chips

Equipment

Method
 

  1. Preheat oven to 350°.
  2. In a large bowl, mix together the wet ingredients then add the dry ingredients to form a batter. Fold in the shredded zucchini and stir in the chocolate chips.
  3. Pour the batter into a greased or lined muffin tin then bake for about 25 minutes.
  4. Cool before serving.

Nutrition

Calories: 279kcalCarbohydrates: 32gProtein: 3gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 15mgSodium: 170mgPotassium: 152mgFiber: 3gSugar: 19gVitamin A: 69IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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