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gluten free chocolate lava cake recipe
Thriving Gluten Free

Gluten-Free Chocolate Lava Cake

4.50 from 2 votes
Rich, decadent gluten-free lava cake with a molten chocolate center. Easy to make, perfect for Valentine’s Day or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: gluten-free
Calories: 572
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 Eggs
  • ½ cup Sugar Sub coconut sugar or sweetener of choice
  • ¼ teaspoon Salt
  • 6 tablespoon Gluten Free 1:1 Flour I used King Arthur Measure for Measure
  • 4 tablespoon Coconut Oil
  • 1 cup Chocolate Chips Use Enjoy Life for dairy-free

Equipment

Method
 

  1. Preheat oven to 400°. Grease ramekins. Optional: sprinkle each greased ramekin with a little sugar and dust with cocoa powder.
  2. Whisk eggs, sugar and salt in a large bowl.
  3. Melt chocolate chips and coconut oil together in a microwave safe bowl. 20-30 second intervals, stirring in between until smooth.
  4. Pour melted chocolate chips into the eggs mixture.
  5. Whisk in the flour until you have a brownie batter consistancy.
  6. Pour batter dividing evenly into the prepared ramekins. Bake for 10-12 minutes, watching closely not to overcook. The edges should be set and come out clean with a toothpick, but the centers will still look soft and gooey.
  7. Remove from the ramekins and serve immediately with fresh fruit, and/or ice cream.

Nutrition

Calories: 572kcalCarbohydrates: 57gProtein: 9gFat: 36gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 166mgSodium: 213mgPotassium: 316mgFiber: 5gSugar: 42gVitamin A: 260IUCalcium: 60mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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