Go Back Email Link
–+ servings
gluten free chocolate mug cake recipe
Thriving Gluten Free

Gluten Free Chocolate Mug Cake (Baked in 1 Minute!)

No ratings yet
Quick and delicious gluten free chocolate mug cake made in the microwave. Ready in minutes and perfect for an easy single-serve dessert.
Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 1
Course: Dessert
Cuisine: gluten-free
Calories: 509
Ingredients Method Nutrition

Ingredients
  

  • 4 tablespoon Gluten Free 1:1 Flour
  • 2 tablespoon Sugar
  • 2 tablespoon Cocoa Powder Unnsweetened
  • ¼ teaspoon Baking Powder
  • Pinch Salt
  • 2 tablespoon Oil
  • ¼ teaspoon Vanilla Extract
  • ⅓ cup Milk Regular or dairy free; use chocolate milk for an extra fudgy batter!
Optional
  • 1 tablespoon Chocolate Chips, Mini Marshmallows or Peanut Butter

Method
 

  1. To your favorite mug, add all dry ingredients to a microwave-safe mug and mix well.
  2. Add milk, oil, and vanilla. Stir until smooth batter forms.
  3. Stir in chocolate chips, mini marshmallows or peanut butter if using.
  4. Microwave for 60 seconds, checking after 60 seconds.Add 10 seconds more if needed.
  5. Let cool slightly, then enjoy warm. Feel free to to top with chocolate syrup, marshmallows, and/or crushed candy canes.

Nutrition

Calories: 509kcalCarbohydrates: 54gProtein: 8gFat: 33gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 10mgSodium: 139mgPotassium: 276mgFiber: 7gSugar: 29gVitamin A: 132IUCalcium: 191mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!