Ingredients
Method
Make the Dough
- Combine milk, 1 tablespoon sugar and butter in a small saucepan to warm.
- Sprinkle yeast on top unntil it starts bubbling.
- Meanwhile in a separate large bowl, add flour, additional sugar, baking powder and salt.
- Add the egg and yeast mixture, kneading until a smoothe dough forms.
- Roll dough out onto a floured surface, and spread until it's roughly 10x14 in size.
- Sprinkle more flour if dough is too sticky.
Make the Filling
- Spread extremely soft butter across the dough. Then in a small bowl, mix together the brown sugar and cinnamon. Sprinkle evenly across the butter.
- Carefully roll up the dough and slice. Place in a greased casserole dish. Cover and set in a warm place for 1 hour.
- Bake for about 18 minutes until golden.
Frost
- In a stand mixer, combine frosting ingredients, and mix until smooth. Spoon over warm cinnamon rolls.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.