Gluten Free Coconut Macaroons

Thriving Gluten Free

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These Gluten Free Flourless Coconut Macaroons are soft and chewy on the inside, with crisp toasted coconut on the outside. You only need a few simple ingredients to make this coconut macaroon recipe. These yummy cookies are naturally gluten-free, dairy-free and packed with coconut flavor.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 24

Course: Dessert

Cuisine: American

Calories: 114

Ingredients Equipment Method Nutrition

Ingredients

4 cups Shredded Coconut Flakes Unsweetened
5 Egg Whites
½ cup Sugar
1 tablespoon Pure Vanilla Extract
¼ teaspoon Salt

Optional

Melted chocolate for dipping

Equipment

Method

Preheat oven to 350.
In the bowl of a stand mixer, beat egg whites with sugar until the mixture is frothy.
Stir in coconut, vanilla extract and salt.
Using a measuring spoon or a mini cookie scoop, form heaping tablespoons of the cookie mixture into mounds on the prepared baking sheets. Bake for 12-15 minutes or until coconut looks golden and toasted.
Cool completely and enjoy!

Nutrition

Calories: 114kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 40mgPotassium: 88mgFiber: 2gSugar: 5gVitamin C: 0.2mgCalcium: 4mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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