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gluten free cut out sugar cookies recipe
Thriving Gluten Free

Gluten Free Cut Out Sugar Cookies

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This is the best recipe for Gluten Free Cut Out Sugar Cookies! These fun cookies are perfect for parties, holidays or any celebration throughout the year. Soft and chewy, and totally gluten free! They hold their shape perfectly during baking, and are so fun to share with family and friends!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 18
Course: Dessert
Cuisine: American, gluten-free
Calories: 196
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2½ cups Gluten Free All Purpose Flour Blend
  • 1 cup Granulated Sugar
  • 1 cup Butter Salted, Softened
  • 2 Egg Yolks
  • 1½ teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Equipment

Method
 

  1. Combine sugar and butter in a mixing bowl. Beat at medium speed until creamy.
  2. Add egg yolks and vanilla extract. Continue beating, scraping the edges as needed.
  3. Gradually add flour and salt. Beat at low speed until well mixed and a dough is formed.
  4. Cover and refrigerate 1 hour or until firm.
  5. Heat oven to 350°
  6. Roll out half of the dough at a time, keeping the other half refrigerated so it doesn't soften.
  7. Spread dough to ¼ inch thickness, then cut with cookie cutters. Place on ungreased baking sheets.
  8. Bake 8-10 minutes until edges are lightly browned.
  9. Let cool completely before frosting.

Nutrition

Calories: 196kcalCarbohydrates: 23gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 49mgSodium: 114mgPotassium: 6mgFiber: 2gSugar: 12gVitamin A: 344IUCalcium: 17mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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