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–+ servings
gluten free gingerbread recipe
Thriving Gluten Free

Gluten Free Gingerbread Loaf

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This gluten free Gingerbread is packed with warm spices, molasses then topped with a sweet cream cheese frosting that's sure to become a holiday favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: gluten-free
Calories: 533
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cups Gluten Free 1:1 Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ⅔ cup Brown Sugar, packed
  • 2 Eggs
  • ½ cup Oil
  • ⅔ cup Molasses
  • ½ cup Water
  • 2 teaspoon Ground Ginger
  • 1½ teaspoon Ground Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Cloves
  • ½ teaspoon Salt
Cream Cheese Frosting
  • 1½ cups Confectioner's Sugar
  • 4 oz Cream Cheese softened
  • 1 teaspoon Vanilla Extract

Equipment

Method
 

  1. Preheat oven to 350°.
  2. Mix all ingredients together in a large bowl until a smooth batter forms.
  3. Pour batter into a greased loaf pan and bake for approx 45 minutes.
  4. Let cool before frosting.
  5. In the meantime, make the cream cheese frosting. Add the cream cheese and vanilla extract to a large mixing bowl. Slowly add the confectioner's sugar and use an electric mixer until a smooth frosting forms.

Nutrition

Calories: 533kcalCarbohydrates: 85gProtein: 5gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 55mgSodium: 412mgPotassium: 479mgFiber: 3gSugar: 62gVitamin A: 251IUVitamin C: 0.02mgCalcium: 148mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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