Ingredients
Equipment
Method
Make the Shortbread
- Preheat oven to 350°
- Place shortbread ingredients in a food processor until a dough forms.
- Press dough into a parchment lined 8x8 baking pan then bake for 20 minutes.
Make the Caramel Layer
- While the shortbread is baking, add the caramel ingredients to a stovetop pan. Bring to a simmer and whisk until thickened.
- Once the shortbread is cooled, pour the caramel evenly over the crust then place in the freezer to set.
Make the Chocolate Layer
- Melt the chocolate chips and oil together in a microwave-safe bowl or over a double boiler. Stir until smooth.
- Once the caramel layer is set, remove from the pan and slice into bars.Dip bars into melted chocolate, place on a parchment lined tray and place back in the fridge until set.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.