Gluten Free Homemade Twix Bars (Copycat Recipe!)

If you're craving the classic crunch of a Twix bar but need to keep things gluten-free, this Gluten Free Homemade Twix Bars recipe is about to become your new favorite treat! These bars have everything you love- crunchy shortbread, gooey caramel, and a rich chocolate coating.

Why You'll Love this Gluten-Free Twix Bar Recipe!

Whether you're looking for a gluten-free dessert recipe, a sweet after-school snack, or a Halloween alternative, these copycat Twix bars are a total win!

• ✅ 100% Gluten Free
• ✅ Simple Ingredients
• ✅ Perfect for Meal Prep or Gifting

Ingredients You'll Need

These homemade gluten free Twix bars are made up of three layers: shortbread, caramel, and chocolate. Here's what you need:

Make the Shortbread Layer:

• ½ cup butter, softened
• 1-¼ cup gluten free 1:1 flour
• 4 tablespoon sugar
• ¼ teaspoon salt

For the Caramel Layer:

• 6 tablespoon butter
• ¾ cup brown sugar
• 4 tablespoon milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Add the Chocolate Topping:

• 1 tablespoon oil
• 2 cups chocolate chips

How to Make Gluten Free Copycat Twix Bars

This gluten free recipe for twix candy bars is super easy to follow!

Bake the Shortbread Base

1. Place shortbread ingredients in a food processor until a dough forms.
2. Press the mixture into a parchment-lined 8x8 inch pan then bake for 20 minutes.

Make the Caramel

1. In a saucepan over low heat, stir together the caramel ingredients.
2. Bring to a simmer and whisk until thickened.
3. Pour over the shortbread layer and spread evenly.
4. Freeze again for 20-30 minutes, until firm.

Add the Chocolate Topping

1. Melt the chocolate chips and oil together in a microwave-safe bowl or over a double boiler.
2. Once the caramel layer is set, remove from the pan and slice into bars.
3. Dip bars into melted chocolate, place on a parchment lined tray and place back in the fridge until set.

That's it! You've got yourself a batch of gluten-free caramel shortbread bars that are ridiculously close to the real thing.

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Storage Tips

Keep your Twix bars in an airtight container in the fridge for up to 1 week or freeze them for up to 2 months. They taste amazing straight from the freezer!

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Variations & Tips

• Add a Crunch: Sprinkle crushed gluten-free pretzels on top before the chocolate sets.
• Holiday Twist: Add peppermint extract or drizzle with white chocolate for a festive touch!

Whether you're hosting a party or just want something sweet after dinner, this recipe delivers that perfect mix of chocolate and crunch.

If you try this gluten free dessert recipe, don't forget to tag us on social media @thrivingglutenfree and use #thrivingglutenfree. We love seeing your creations!