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–+ servings
easy gluten free key lime bars recipe
Thriving Gluten Free

Gluten Free Key Lime Bars

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These Gluten Free Key Lime Bars start with a graham cracker crust then are topped with a simple sweet and tangy key lime filling.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling 4 hours
Total Time 4 hours 35 minutes
Servings: 9
Course: Dessert
Cuisine: American, gluten-free
Calories: 420
Ingredients Equipment Method Nutrition

Ingredients
  

Graham Cracker Crust
Key Lime Filling
  • ¾ cup Lime Juice
  • 2 cans Sweetened Condensed Milk can use condensed coconut
  • 4 oz Cream cheese softened
  • Zest of two limes
Optional
  • Whipped cream for topping

Equipment

Method
 

Graham Cracker Crust
  1. Preheat oven to 350°.
  2. Using a food processor, pulse the graham crackers until you have crumbs. Then combine with the sugar and melted butter and press into an 8x8 baking pan.
  3. Bake for 10 minutes until crust is golden. Allow to cool before filling.
Key Lime Filling
  1. Add cream cheese to a mixing bowl and beat well until smooth.
  2. Pour in both cans of sweetened condensed milk, lime juice, and lime zest. Mix until smooth and well combined.
  3. Pour the filling over the graham cracker crust and bake for 10 minutes. After baking, allow to cool then refrigerate for at least 4 hours before serving.

Nutrition

Calories: 420kcalCarbohydrates: 56gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 63mgSodium: 212mgPotassium: 369mgFiber: 0.1gSugar: 54gVitamin A: 647IUVitamin C: 8mgCalcium: 267mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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