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no bake homemade Oreo truffles gluten free recipe
Thriving Gluten Free

Gluten Free Oreo Truffles

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These gluten-free Oreo truffles are an easy no-bake dessert! Ideal for holidays, parties, or anytime treats!
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Cook Time 20 minutes
45 minutes
Total Time 1 hour 5 minutes
Servings: 24
Course: Dessert
Cuisine: gluten-free
Calories: 85
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Gluten free chocolate sandwich cookies Glutino, Kinnikinnick, or gluten-free Oreos
  • 1 8oz Block cream cheese, softened
  • 12 oz Semi-sweet or dark chocolate chips melted
  • Optional toppings: crushed cookies, white chocolate drizzle, sprinkles, or crushed candy canes

Equipment

Method
 

  1. In a food processor, pulse the gluten-free Oreos into fine crumbs. If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.
  2. Add softened cream cheese to the cookie crumbs and blend until fully combined. The mixture should resemble a thick dough.
  3. Scoop out 1-inch balls and roll them between your palms. Place them on a parchment-lined baking sheet and chill for at least 30 minutes to firm up.
  4. Melt the chocolate chips in a microwave or double boiler. Dip each chilled truffle into the melted chocolate, coating evenly. Let any excess drip off, then place the truffles back on the parchment paper.
  5. Before the chocolate sets, sprinkle crushed cookies or drizzle with melted white chocolate. Chill again until set about 15–20 minutes.

Nutrition

Calories: 85kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 4mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 8IUCalcium: 9mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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