Gluten Free Oreo Truffles (Easy and No Bake!)

If you're looking for a decadent yet easy dessert recipe that everyone will love, these Gluten Free Oreo Truffles are the ultimate treat. Rich, creamy, and coated in chocolate, and best of all they require no baking! Whether you're planning for the holidays, a party, or simply need a quick fix for your sweet tooth, these no-bake Oreo truffles deliver big flavor with just only three ingredients!

What Are Oreo Truffles?

These homemade truffles made with gluten free Oreos (or any of your favorite gluten free chocolate sandwich cookies), cream cheese, and a chocolate coating. The result? A soft, fudgy center with a crisp chocolate shell.

Why You'll Love These Easy Gluten Free Treats

• No baking required. Perfect for hot days or busy kitchens
• Gluten-free. Easily adapted for those with celiac or gluten sensitivity
• Mint + chocolate. Use mint gluten free sandwich cookies for a refreshing twist the classic Oreo
• Make-ahead friendly. Stores well in the fridge or freezer
• Perfect for holidays. Great to decorate for Christmas, St. Patrick's Day, or winter parties

Ingredients You'll Need to Make Oreo Truffles

To make about 24 truffles, you'll need only 3 ingredients:

• 1 package (around 10-12 oz) gluten free chocolate sandwich cookies (Glutino, Kinnikinnick, or gluten free Oreos)
• 1 (8 oz) block cream cheese, softened
• 12 oz semi-sweet or dark chocolate chips, melted
• Optional toppings: crushed cookies, white chocolate drizzle, sprinkles, or crushed candy canes

How to Make this Oreo Truffles Recipe

1. Crush the Cookies

In a food processor, pulse the gluten free Oreos into fine crumbs. If you don't have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.

2. Mix with Cream Cheese

Add softened cream cheese to the cookie crumbs and blend until fully combined. The mixture should resemble a thick dough.

3. Form Truffles

Scoop out 1-inch balls and roll them between your palms. Place them on a parchment-lined baking sheet and chill for at least 30 minutes to firm up.

4. Dip in Chocolate

Melt the chocolate chips in a microwave or double boiler. Dip each chilled truffle into the melted chocolate, coating evenly. Let any excess drip off, then place the truffles back on the parchment paper.

5. Decorate & Chill

Before the chocolate sets, sprinkle crushed cookies, candy canes, sprinkles or drizzle with melted white chocolate. Chill again until set about 15-20 minutes.

Storage Tips

Store your chocolate truffles in an airtight container in the fridge for up to 1 week. For longer storage, freeze them for up to 2 months. Thaw in the fridge before serving.

Make Vegan or Dairy Free Oreo Truffles

To make these gluten free truffles vegan, use:

• Dairy-free cream cheese (like Kite Hill or Tofutti)
• Dairy-free chocolate chips (such as Enjoy Life or Hu)

Always double-check your cookie brand to ensure it meets your dietary needs

Perfect for Any Occasion!

These gluten free Oreo truffles are a hit during the holidays, but they also make a fun year-round treat. Add festive toppings for Christmas, a splash of green for St. Patrick's Day, or pastel sprinkles for Spring.

They also make an amazing gluten free dessert for parties, potlucks, and edible gifts.

When it comes to gluten free no-bake recipes, these cream cheese Oreo truffles check all the boxes: simple, rich, and satisfying.

Go ahead and whip up a batch of these gluten free Oreo truffles today and watch them disappear!

Have you tried this recipe? Be sure to leave a comment below and tag me on instagram @thrivingglutenfree so I can see how it turned out!