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Gluten Free Red, White and Blue Fruit Pizza

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This Gluten Free Red, White and Blue Fruit Pizza has a sugar cookie crust then is topped with fresh summer berries. Perfect for your next patriotic celebration!
Print Recipe
Course: Dessert
Cuisine: gluten-free
Ingredients Method

Ingredients
  

  • Homemade Sugar Cookie Dough
  • 1-8 oz package Philadelphia cream cheese softened or to make dairy free use 1-8oz Kite Hill Foods Plain Cream Cheese Spread
  • ¼ cup granulated sugar
  • ½ tsp. vanilla extract
  • Strawberries blueberries, raspberries & blackberries to decorate

Method
 

  1. Preheat oven to 375°
  2. Mix dough according to directions, but do not chill.
  3. Line a pizza pan with parchment paper then roll out dough into a circular shape.
  4. Bake crust for 15-18 minutes or until edges are golden brown. Allow to cool.
  5. Meanwhile, beat cream cheese, sugar and vanilla with a mixer until well blended. Spread onto crust.
  6. Top with berries and refrigerate until ready to serve.

Nutrition information is automatically calculated, so should only be used as an approximation.

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