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red, white, and blue gluten-free fruit pizza made with a sugar cookie crust, creamy frosting, strawberries, blueberries, and whipped topping.
Thriving Gluten Free

Gluten Free Red, White and Blue Fruit Pizza

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This Gluten Free Red, White and Blue Fruit Pizza has a sugar cookie crust then is topped with fresh summer berries. Perfect for your next patriotic celebration!
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling 1 minute
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Dessert
Cuisine: gluten-free
Calories: 127
Ingredients Equipment Method Nutrition

Ingredients
  

  • Homemade Sugar Cookie Dough enough for a 12 inch crust
  • 8 oz Cream cheese softened or to make dairy free use 1-8oz Kite Hill Foods Plain Cream Cheese Spread
  • 1 cup Powdered sugar
  • 1 tsp. vanilla extract
  • Strawberries blueberries, raspberries & blackberries to decorate

Equipment

Method
 

  1. Preheat oven to 375°
  2. Mix dough according to directions, but do not chill.
  3. Line a pizza pan with parchment paper then roll out dough into a circular shape.
  4. Bake crust for 15-18 minutes or until edges are golden brown. Allow to cool.
  5. Meanwhile, beat cream cheese, sugar and vanilla with a mixer until well blended. Spread onto crust.
  6. Top with berries and refrigerate until ready to serve.

Nutrition

Calories: 127kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 71mgPotassium: 31mgSugar: 13gVitamin A: 305IUCalcium: 22mgIron: 0.03mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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