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–+ servings
gluten free rice krispies
Thriving Gluten Free

Gluten-Free Rice Krispies Treats

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Making Rice Krispie Treats has been a long time family tradition for summer BBQ's and holiday desserts. They're loved by both kids and adults, and are an easy, no-bake treat. I continue to follow the "Original" Rice Krispie Treat Recipe only subbing in the gluten-free rice crispies.
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Prep Time 10 minutes
10 minutes
Total Time 20 minutes
Servings: 16 squares
Course: Dessert
Cuisine: gluten-free
Calories: 59
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6 cups Gluten-Free Rice Krispies
  • 3 tablespoon Butter
  • 1 package Marshmallows 10oz

Equipment

Method
 

  1. In a large saucepan over low heat, add butter completely melted.
  2. Add the marshmallows then continue stirring until completely melted. Remove from heat.
  3. Pour in the gluten-free rice krispies cereal, stirring until well coated with marshmallows.
  4. Press mixture into a greased 9x13 pan. If your spatula gets sticky, grease it with some butter.
  5. Cut into squares and serve. Store no more than 2 days in an airtight container. They can also be frozen-defrost for at least 15 minutes before serving.

Nutrition

Calories: 59kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 72mgPotassium: 14mgFiber: 0.04gSugar: 1gVitamin A: 764IUVitamin C: 7mgCalcium: 1mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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