You may think that classic Kellogg's Brand Rice Krispies are gluten-free because rice is a naturally gluten-free grain, but they are made with malt flavoring. The malt is derived from barley which is a gluten-containing grain. Therefore, they are definitely NOT gluten-free!
Aren't Kellogg's Rice Krispies Just Made From Rice?
When my daughter was first diagnosed with Celiac Disease back in 2011, Kelloggs did have a GF version of rice crispies, but it was discontinued not too long after....then for years I used Erewhorn brand, but they have been discontinued also. It can be very frustrating to find gluten-free products you love, and then no longer be able to find them.
Thankfully, there are now plenty of brands creating delicious gluten-free rice crispy substitutions to help you recreate this classic childhood favorite!
Here are a few of our favorite Gluten-Free Rice Krispies Substitutions:
Making Rice Krispie Treats has been a long time family tradition for summer BBQ's and holiday desserts. They're loved by both kids and adults, and are an easy, no-bake treat. I continue to follow the "Original" Rice Krispie Treat Recipe only subbing in the gluten-free rice crispies.
Dietary Substitutions
Dairy Free: The only ingredient in rice krispie treats that contains dairy is the butter. Go ahead and use a plant-based butter such as Earth Balance. You can also try coconut oil, although be sure to used refined coconut oil or it might give you some coconut flavor.
Vegan: Use My Dandy Vegan marshmallows which do not contain gelatin.
Want to try a fruity version of the this classic treat? Check out these Strawberry Rice Crispy Treats!
How to Make this Homemade Rice Krispie Treats Recipe
Add butter to a large saucepan over low heat, add marshmallows and stir until completely melted.
Stir in marshmallows then continue stirring until completely melted. Remove from heat.
Pour in the gluten-free rice krispies cereal, stirring until well coated with the melted marshmallows.
Press mixture into a greased 9x13 pan. If your spatula gets sticky, grease it with some butter.
Cut into squares and serve.
Let's eat!
Gluten-Free Rice Krispies Treats
Ingredients
Equipment
Method
- In a large saucepan over low heat, add butter completely melted.
- Add the marshmallows then continue stirring until completely melted. Remove from heat.
- Pour in the gluten-free rice krispies cereal, stirring until well coated with marshmallows.
- Press mixture into a greased 9x13 pan. If your spatula gets sticky, grease it with some butter.
- Cut into squares and serve. Store no more than 2 days in an airtight container. They can also be frozen-defrost for at least 15 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?
Let us know how it was!Looking for more yummy gluten-free desserts? Check out these recipes!
- Gluten-Free Chocolate Lava Cake
- Strawberry Shortcake Ice Box Cake
- Homemade Gluten-Free Vanilla Cupcakes
Jill Harris says
This sounds great. Can't wait to try it.