Ingredients
Equipment
Method
- In a measuring cup, whisk together the Asian Pineapple Sauce ingredients making sure the cornstarch is dissolved. Set aside.
- Heat the oil in a large pan or wok over medium high heat.
- Season chicken with salt & pepper then add to the pan. Drizzle with a little soy sauce while cooking.
- Cook for about 5-7 minutes until the chicken is cooked through.
- Add the bell pepper, onions and pineapple to the pan and cook about 3-5 minutes until veggies are tender but still crisp.
- Add the sauce mixture to the pan and bring to a simmer stirring frequently until sauce has thickened. This should only take 1-2 minutes.
- Once sauce is thickened, remove from heat, sprinkle with sesame seeds and green onions.
- Serve over cooked rice, cauli rice or quinoa.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
