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–+ servings
Grain Free Cinnamon Sugar Donuts
Thriving Gluten Free

Grain-Free Cinnamon Sugar Donuts

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These gluten-free, dairy-free & grain-free Cinnamon Sugar Donuts are so easy & delicious plus they're packed with nutrition! They're super fluffy and light with just the right amount of sweetness.
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Prep Time 10 minutes
Cook Time 15 minutes
10 minutes
Total Time 35 minutes
Servings: 12 Donuts
Course: Dessert
Cuisine: American, grain-free
Calories: 228
Ingredients Equipment Method Nutrition

Ingredients
  

Donut Batter
  • 1½ cups Almond Flour
  • 4 tablespoon Coconut Flour
  • ½ cup Tapioca Flour
  • ½ cup Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 4 Eggs
  • 2 teaspoon Apple Cider Vinegar
  • ¼ cup Extra Virgin Coconut Oil melted
  • 1 teaspoon Cinnamon
Glaze
  • 2 tablespoon Melted Coconut Oil or Butter
  • ¼ cup Coconut Sugar or Brown Sugar
  • 1 teaspoon Cinnamon

Equipment

Method
 

  1. Preheat oven to 375° and grease your donut pan.
  2. In a mixing bowl, make the donut batter by mixing eggs, oil, sugar and vinegar.
  3. In a separate bowl, mix together your dry ingredients. Then mix with your wet ingredients.
  4. Scoop batter into each donut mold about halfway to ¾ full.
  5. Bake for 12-15 minutes or until golden.
  6. Remove from oven and let cool 5-10 minutes before adding the glaze.
  7. Add the glaze by brushing the melted oil on the top of each donut. Combine the sugar plus 1 teaspoon cinnamon in a small bowl and then sprinkle donuts with the cinnamon sugar mixture.

Nutrition

Calories: 228kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 55mgSodium: 113mgPotassium: 24mgFiber: 2gSugar: 11gVitamin A: 80IUVitamin C: 0.01mgCalcium: 61mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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