Ingredients
Equipment
Method
- Preheat oven to 350° and grease your donut pan.
- In a mixing bowl, start making the donut batter by adding your wet ingredients-eggs, coconut oil, maple syrup and vanilla extract.
- In a separate bowl, mix together your dry ingredients. Then combine with your wet ingredients.
- Scoop batter into each donut mold about halfway to ¾ full. Gently flatten any uneven batter with the back of a spoon.
- Bake for 12-15 minutes until you can press your finger into the donut and it springs back.
- While you're waiting for the donuts to bake, mix together the glaze ingredients in a small bowl until smooth. Set aside.
- Remove from the oven and let cool a few minutes before adding the frosting.
- Dip the top of each donut into the glaze, decorate and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.