Ingredients
Equipment
Method
- Preheat oven to 350°
- Add the wet ingredients to a mixing bowl and blend well.
- Combine the dry ingredients in a medium bowl.
- Slowly mix the dry ingredients into the wet. Mix until well combined, but do not over mix.
- Stir in the poppyseeds
- Grease muffin tin and fill two-thirds with batter.
- Bake 20-25 minutes or until golden brown. If making mini muffins, shorten the cooking time to about 12-14 minutes.
- Let cool, then drizzle with lemon glaze.
Lemon Glaze
- In a small bowl combine sugar and lemon juice. Stir until smooth.
- To thin the glaze, add more lemon juice until desired consistency is reached. To thicken, add more sugar.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
