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–+ servings
Lime chicken tacos Gluten free
Thriving Gluten Free

Grilled Lime Chicken Tacos

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These Lime Chicken Tacos are so refreshing and flavorful! Chicken is marinated in a lime infused sauce, then grilled and served on warm tortillas loaded with toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinate 3 hours
Total Time 3 hours 25 minutes
Servings: 4 -6
Course: Main Course
Cuisine: Tacos
Calories: 512
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • ¼ cup Fresh Lime Juice
  • ¼ cup Honey
  • 2 tablespoons Gluten Free Soy Sauce
  • 1 tablespoon Olive Oil or your favorite neutral tasting oil
  • 2 Garlic Cloves minced
  • ½ cup Cilantro finely chopped
  • ¼ teaspoon Salt
Tacos
  • 2 pounds Boneless Skinless Chicken Thighs can also used breast meat
  • 6-8 Soft Gluten Free Tortillas
Topping Ideas
  • Shredded Lettuce
  • Red Onion
  • Pico de Gallo
  • Avocado sliced
  • Fresh Cilantro chopped

Method
 

  1. Combine marinade ingredients in a medium bowl.
  2. Pour marinade into a large airtight bag, add chicken and marinate in the fridge for at least three hours or as long as overnight.
  3. Remove chicken thighs from marinade and grill over medium-high heat each side for 5-7 minutes each side. cook until internal temperature reaches 165° then remove from heat and cut into strips or shred.
  4. Serve with toppings of your choice in your favorite soft gluten free shell.

Nutrition

Calories: 512kcalCarbohydrates: 45gProtein: 46gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 215mgSodium: 1137mgPotassium: 620mgFiber: 8gSugar: 19gVitamin A: 197IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

Stovetop Prep:
Instead of grilling, cook chicken 5-7 minutes per side in a stovetop skillet over medium-high heat.

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