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paleo vegan healthy banana breakfast cookies
Thriving Gluten Free

Healthy Banana Coconut Breakfast Cookies(Grain-Free & Vegan)

5 from 1 vote
Start your day off right with these Healthy Banana Coconut Breakfast Cookies! They're loaded with nutritious ingredients and are gluten-free, dairy-free, vegan and paleo-friendly!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Breakfast
Cuisine: egg free, gluten-free
Calories: 138
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 Bananas over-ripe
  • 2 tablespoon Coconut Flour
  • ¾ cup Shredded Coconut unsweetened
  • ½ cup Peanut Butter sub almond butter for paleo or allergy needs.
  • 1 tablespoon Chia Seeds
  • 2 tablespoon Ground Flax Seeds
  • 2 teaspoon Cinnamon
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Sea Salt
Optional Add-Ins
  • ½ cup Chocolate Chips, Chopped Nuts or Dried Fruit

Equipment

Method
 

  1. Preheat oven to 350°
  2. In a large mixing bowl, start by mashing the over-ripe bananas, then add the rest of the ingredients. Stirring well with a spoon until combined.
  3. Drop large tablespoons onto a cookie sheet. I scoop enough so it resembles an oversized cookie.
  4. Bake 12-15 minutes until edges and tops are golden. Let cool before removing from the cookie sheet.

Nutrition

Calories: 138kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.002gSodium: 146mgPotassium: 178mgFiber: 3gSugar: 4gVitamin A: 14IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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