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homemade gluten free waffles recipe
Thriving Gluten Free

Homemade Gluten Free Waffles

5 from 1 vote
This easy gluten free waffle recipe makes crispy, fluffy waffles using simple pantry ingredients for a go-to breakfast recipe to keep on hand!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Breakfast
Cuisine: gluten-free
Calories: 295
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cups Gluten Free 1:1 Flour
  • ¼ cup Granulated Sugar
  • 3 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 2 Eggs
  • 2 teaspoon Vanilla Extract
  • ½ cup Oil
  • 1½ cups Milk Use Plant-Bsed Milk for Dairy Free Waffles

Equipment

Method
 

  1. Preheat your waffle iron according to manufacturer instructions.
  2. In a large bowl, whisk together the gluten free flour, sugar, baking powder, and salt.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  4. Lightly grease the waffle iron and pour batter onto the hot surface.
  5. Cook until the waffles are golden brown and crisp.
  6. Remove carefully and serve immediately or place on a wire rack to stay crisp. Top with butter, syrup, fruit or your favorite toppings. Enjoy!

Nutrition

Calories: 295kcalCarbohydrates: 31gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 46mgSodium: 337mgPotassium: 86mgFiber: 3gSugar: 10gVitamin A: 134IUCalcium: 171mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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