Ingredients
Equipment
Method
- Preheat oven to 300°F, and line baking sheet with a silicone baking mat or parchment paper.
- Combine oats, nuts/seeds, and dry spices in a large mixing bowl.
- In a separate microwave small bowl, add coconut oil and microwave until melted, about 1 minute. Add the maple syrup and whisk together. Whisk in your vanilla. Alternatively, you can use the stovetop.
- Pour the wet mixture over the oat mixture until covered completely.
- Pour the granola mixture onto your prepared pan, spreading into a thin, even layer.
- Bake for about 30 minutes until the egdes become golden
- Allow to cool completely(the granola will get crunchy as it cools!) Then add dried fruit or chocolate chips if desired.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Notes
Store cooled granola in an airtight container.