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–+ servings
grilled chicken kabobs gluten free easy recipe
Thriving Gluten Free

Mediterranean Grilled Chicken Kabobs

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These Grilled Chicken Kabobs and fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, then grilled to perfection.
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Prep Time 25 minutes
Cook Time 20 minutes
Marinate 2 hours
Total Time 2 hours 45 minutes
Servings: 6
Course: Main Course
Cuisine: Mediterranean
Calories: 321
Ingredients Equipment Method Nutrition

Ingredients
  

Marinade
  • 1 Lemon juiced
  • 1 tablespoon Red Wine Vinegar
  • 3 teaspoon Oregano
  • ⅓ cup Avocado Oil
  • ½ teaspoon Salt
  • 3 cloves Garlic minced
Skewers
  • 2 lbs Chicken Breasts cubed
  • 1 cup Cherry Tomatoes
  • 1 Red Onion cut into chunks
  • 2 Zucchini cut into thick rounds
  • 2 Peppers cut into chunks

Equipment

Method
 

  1. In a large bowl, combine the oil, lemon juice, vinegar and spices. Add in the cubed chicken and mix until coated. Place in the fridge to marinate while you prep the veggies. The chicken can be marinated overnight for ideal flavor!
  2. Dice your vegetables into large chunks then drizzle with a little oil.
  3. Slide the marinated chicken onto skewers, alternating with vegetables.
  4. Preheat the grill to medium heat and grill for 8-10 minutes per side or until chicken is cooked through.
  5. Remove kabobs from the grill and serve immediately. Enjoy!

Nutrition

Calories: 321kcalCarbohydrates: 9gProtein: 34gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 97mgSodium: 380mgPotassium: 925mgFiber: 3gSugar: 4gVitamin A: 466IUVitamin C: 62mgCalcium: 53mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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