Ingredients
Equipment
Method
- In a large skillet, brown and crumble ground beef. Drain excess grease.
- Add onions to the pan and cook a few minutes until softened.
- Add water, tomato sauce and taco seasoning, mix well.
- Let the liquid come to a boil, then add rice. Lower heat. Cover and cook rice according to package directions until tender. Stir halfway through and add a little more water if needed.
- Chop up your veggies and prep other toppings while the rice is cooking.
- When the rice is finished cooking, remove lid and stir in beans and corn. Mix well.
- Add desired toppings & enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Notes
*Time saving tip: Plan ahead and have your toppings already chopped to make this quick meal even quicker!
