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–+ servings
gluten free pineapple bread pudding recipe
Thriving Gluten Free

Pineapple Bread Pudding

4.34 from 3 votes
This Gluten-Free Pineapple Bread Pudding recipe a simple yet decadant side dish perfect for a crowd. AND, it's the best excuse to use all the gluten free bread crusts that you've been saving in the freezer!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 282
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 oz can Crushed Pineapple
  • 4 Eggs
  • ½ cup Sugar
  • ¼ cup Melted Butter Dairy Free: Use Earth Balance Vegan Butter Sticks
  • 1 tablespoon Cornstarch or Tapioca Flour or 2 tablespoon GF all purpose flour
  • 1 teaspoon Pure Vanilla Extract
  • 4-6 slices Gluten Free Bread cubed

Equipment

Method
 

  1. Preheat oven to 350°. Grease an 8x8 baking pan.
  2. Combine melted butter and sugar directly in your baking pan, then add in the eggs and slightly scramble.
  3. Stir in the crushed pineapple.
  4. Gently stir the bread cubes into the pan.
  5. Bake uncovered for 1 hour or until golden brown on top.

Nutrition

Calories: 282kcalCarbohydrates: 41gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 129mgSodium: 183mgPotassium: 181mgFiber: 2gSugar: 31gVitamin A: 442IUVitamin C: 9mgCalcium: 69mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

Be sure to double the recipe for a crowd! When doubling, use a 9x13 baking pan.
Time Saving Tip: Make ahead the day before. Cover and refrigerate until you're ready to bake.

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