Ingredients
Equipment
Method
- Preheat oven to 350°
- In a large bowl, combine your dry ingredients-flour, baking soda, baking powder, salt and spices. Set aside.
- In a mixing bowl, mix together oil, sugars and vanilla extract. Add in the pumpkin puree and egg and continue mixing.
- Slowly add in the flour mixture until all is incorporated. Fold in chocolate chips.
- Scoop out about 1½ to 2 tablespoons of cookie dough and place on baking sheets until all dough has been used. Using a cookie scoop helps to keep the cookies in a uniform size. If you prefer flatter cookies, press the dough down slightly before baking.
- Bake in preheated oven for about 12-14 minutes until edges are set and golden. Once the cookies are cool, store in an air tight container in the fridge.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Notes
Sub individual spices for 2 teaspoon pumpkin pie spice.