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–+ servings
sheet pan apple crisp recipe gluten free no oats
Thriving Gluten Free

Sheet Pan Apple Crisp (No Oats!)

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This Gluten Free Sheet Pan Apple Crisp Without Oats is the perfect Fall treat with it's buttery, crumbly topping over tender cinnamon apples.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Dessert
Cuisine: gluten-free
Calories: 496
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 Apples Sliced; I use granny smith or honey Crisp or a combo of both!
  • 2 tablespoon Lemon Juice
  • 4 tablespoon Brown Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 2 tablespoon Cornstarch You can use tapioca flour instead
  • Pinch of salt
Crumble Topping
  • 1 cup Gluten Free 1:1 Flour I used King Arthur Measure for Measure.
  • ½ cup Almond Flour
  • ¾ cup Brown Sugar
  • ½ teaspoon Cinnamon
  • 8 tablespoon Salted Butter cut into pieces

Equipment

Method
 

  1. Preheat oven to 375°.
  2. In a large bowl, toss the apple slices with the rest of the ingredients until well coated then spread the apple mixture evenly across a large baking sheet.
  3. In a separate bowl, combine the crumble topping ingredients, pressing the butter into the dry ingredients with a fork until a crumble forms. Sprinkle it evenly over the apples.
  4. Bake for about 30 minutes or until the crumble is golden and the apples are bubbling.

Nutrition

Calories: 496kcalCarbohydrates: 80gProtein: 5gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 132mgPotassium: 254mgFiber: 8gSugar: 55gVitamin A: 567IUVitamin C: 10mgCalcium: 83mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

This recipe can easily be made dairy-free by swapping out the butter for a plant-based alternative.

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