Craving a warm, gooey apple crisp but can't tolerate gluten or oats? Well, no problem because this recipe is for you! This Gluten Free Sheet Pan Apple Crisp Without Oats is such a simple Fall dessert with the perfect fruit to crumble ratio. Sliced apples are tossed with sugar and spices then baked under a delicious streusel topping for the perfect warm, Fall treat.
Delicious Sheet Pan Apple Crisp Without Oats, Your New Favorite Fall Dessert!
This easy to make dessert is perfect for a cold night or can be your new fall favorite! This easy oat-free apple crisp hits the spot with its buttery, crumbly topping over tender apples. Prepare to back up cozy fall flavors fast!
Streusel Topping Without Oats!
So many of you diagnosed with Celiac Disease can not tolerate oats, even those that are labeled gluten free, or purity protocol oats. Typically, most desserts with a crumble topping contain oats. Because of this, I wanted to create a gluten free apple crisp recipe without oats that everyone can enjoy!
Ingredients for the Best Oat-Free Sheet Pan Apple Crisp
Starting with these handful of ingredients, you are all set to start making this delicious dessert! First, here's what you will need:
- Apples. I use Granny Smith or Honey Crisp, or a combo of both!
- Lemon Juice
- Brown Sugar
- Cinnamon
- Nutmeg
- Cornstarch. Tapioca flour works well too.
- Salt
For the Crumble Topping you will also need:
- Gluten Free 1:1 Flour
- Almond Flour
- Brown Sugar
- Cinnamon
- Salted Butter
Instructions on How to Make This Perfect Apple Crisp with a Crumbly Top!
First, begin your baking by preheating your oven to 375 degrees.
While the oven is preheating, use a large bowl to place the apple slices in. Continue to add your mixture of your measured ingredients to the bowl and mix! Once well coated, spread the apple mixture across a large baking sheet until even.
In a separate bowl, combine the ingredients for the crumble toppings once measured. Make sure to press the cut-up butter into the mixture with a fork until the crumbles appear! Once complete finish by sprinkling the mixture over the apples on the pan.
Just like that your Apple Crisp is ready to be popped in the oven for 30 minutes or until the crumble is golden and the apples are bubbling! Eat warm topped with a scoop of vanilla ice cream.
I hope you enjoyed this new quick and easy recipe for delicious Gluten Free Apple Crisp Without Oats! If you gave the recipe a try, please tag me @thrivingglutenfree with any questions or comments you may have so I can give it a look! Below is where you can find the entire recipe for this warm and delightful dessert, which is a new favorite of mine!
Let's Bake!
Sheet Pan Apple Crisp (No Oats!)
Ingredients
Equipment
Method
- Preheat oven to 375°.
- In a large bowl, toss the apple slices with the rest of the ingredients until well coated then spread the apple mixture evenly across a large baking sheet.
- In a separate bowl, combine the crumble topping ingredients, pressing the butter into the dry ingredients with a fork until a crumble forms. Sprinkle it evenly over the apples.
- Bake for about 30 minutes or until the crumble is golden and the apples are bubbling.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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