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–+ servings
gluten free shrimp and ramen stir fry made with lotus foods gluten free ramen noodles
Thriving Gluten Free

Shrimp Stir Fry with Gluten Free Ramen Noodles

5 from 1 vote
This Shrimp Stir Fry with Gluten-Free Ramen Noodles is ready in under 30 minuntes for a quick & easy meal that's perfect for busy nights.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian Inspired
Calories: 466
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 4 Squares Lotus Foods Gluten Free Rice Ramen Noodles
  • 1 lb Shrimp uncooked & defrosted if frozen; rinsed, peeled and deveined
  • 3 cloves Garlic minced
  • 1 Rainbow Slaw Fresh, packaged near the regular coleslaw
  • 2 tablespoon Oil I always stir fry with avocado oil
Asian Sauce

Equipment

  • Deep Skillet

Method
 

  1. Cook ramen noodles according to package directions and set aside.
  2. Heat oil over medium heat in a wok or a deep stove-top skillet.
  3. Add shrimp & minced garlic and stir fry 3-4 minutes until shrimp turns pink.
  4. Lower heat, then add the package of rainbow slaw, stirring to combine until slightly wilted.
  5. In a small bowl, whisk together the sauce ingredients then pour into the shrimp mixture. Let simmer 2-3 minutes stirring often.
  6. Finally, add the cooked noodles and mix well until everything is coated with sauce. Serve immediately.

Video

Nutrition

Calories: 466kcalCarbohydrates: 54gProtein: 31gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 183mgSodium: 1250mgPotassium: 315mgFiber: 4gSugar: 0.04gVitamin A: 0.5IUVitamin C: 1mgCalcium: 129mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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