This Shrimp Stir Fry with Gluten Free Ramen Noodles is ready in under 30 minutes for a quick and easy dinner that's perfect for busy weeknights. It combines quick cooking shrimp with ramen noodles, add in some fresh rainbow slaw, a flavorful homemade Asian sauce, and it will feel like you just ordered takeout. Gluten Free, Dairy Free and Soy Free!
Did you know there are gluten free ramen noodles?
Oh YES there are! Lotus Foods makes an entire line of organic, gluten free and vegan noodles, ramen, rice bowls and soups! Everything they make is absolutely delicious and so convenient when you need a quick gluten free meal.
What ingredients do I need to make this Shrimp and Ramen Noodles Recipe?
Gluten Free ramen noodles(that cook in 4 minutes!) are tossed with a quick shrimp and vegetable stir fry that's coated in an easy homemade Asian sauce.
Here's what you'll need:
- Lotus Foods Millet & Brown Rice Ramen Noodles. Check them out here on Amazon, but we buy ours in bulk at Costco!
- Shrimp, uncooked, peeled and defrosted if frozen.
- Rainbow Slaw. You can find this near the coleslaw in the produce section of your grocery store. An easy way to add veggies without any of the chopping!
- Coconut Aminos. A delicious soy-free alternative.
- Sesame Oil
- Fresh Garlic and Garlic Powder
- Ground Ginger
How to Make this easy Shrimp Stir Fry with Ramen Noodles
Cook the noodles. According to the package directions-it only takes 4 minutes! Drain the water and set aside the noodles.
Stir fry the shrimp & veggies. Heat oil in a wok or large skillet and stir fry the shrimp. Add minced garlic and continue to stir constantly. Toss in the bag of veggie slaw until it is slightly wilted. The veggies will shrink up a lot so don't worry if it looks like a lot at first!
Add the sauce. Whisk together the sauce ingredients in a small bowl then combine with the shrimp and vegetables.
Toss everything together! Add the cooked noodles and stir everything well until noddles are coated with the sauce.
Tips and Substitutions
- Any protein works. Try a chicken ramen stiry fry or a beef ramen stir fry. It just will take a little bit longer to cook than with shrimp.
- Be sure not to overcook the ramen. It cooks fast!
If you've tried this gluten free shrimp and ramen stir fry recipe, please leave a comment below, and be sure to tag me on Instagram @thrivingglutenfree so I can see how it turned out!
Get your chopsticks ready and let's eat!
Shrimp Stir Fry with Gluten Free Ramen Noodles
Ingredients
- 4 Squares Lotus Foods Gluten Free Rice Ramen Noodles
- 1 lb Shrimp uncooked & defrosted if frozen; rinsed, peeled and deveined
- 3 cloves Garlic minced
- 1 Rainbow Slaw Fresh, packaged near the regular coleslaw
- 2 tablespoon Oil I always stir fry with avocado oil
Asian Sauce
- ½ cup Coconut Aminos
- 1 tablespoon Sesame Oil
- ¾ tsp Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon Ground Ginger
- 1 teaspoon Tapioca Flour or cornstarch
Instructions
- Cook ramen noodles according to package directions and set aside.
- Heat oil over medium heat in a wok or a deep stove-top skillet.
- Add shrimp & minced garlic and stir fry 3-4 minutes until shrimp turns pink.
- Lower heat, then add the package of rainbow slaw, stirring to combine until slightly wilted.
- In a small bowl, whisk together the sauce ingredients then pour into the shrimp mixture. Let simmer 2-3 minutes stirring often.
- Finally, add the cooked noodles and mix well until everything is coated with sauce. Serve immediately.
Hayapan says
This is a delicious and simple to make recipe we love it
Thriving Gluten Free says
Yay! So glad you enjoyed it!